- Dispatch is received before or during available hours; the first load is often preplanned from a Savannah-area cold warehouse.
- A common pattern starts with a Monday Savannah pickup, Southeast or Mid-Atlantic delivery Tuesday, then a Midwest reload.
- A meaningful portion of loads may be drop-and-hook or preloaded, while other food DCs require live loading or unloading.
- Live appointments commonly involve 1–2 hours of practical dwell; busy periods at grocery and food warehouses can run longer.
- The next load is frequently planned before delivery but can change if the original reload becomes unavailable.
- A 34-hour reset may take place away from Savannah when remaining HOS and the freight schedule require it.
- Overnight parking is planned at truck stops along major corridors; spaces near Atlanta, Charlotte and dense Northeast markets fill early.