- Arrive at the distribution facility, check in, and complete a pre-trip inspection.
- Verify the assigned trailer, route sequence, and product counts before departure.
- Work the stop list, often starting with larger grocery accounts when windows allow.
- At each location unload authorized product, place it in the receiving area, and obtain proof of delivery.
- Document refusals, damage, or shortages and notify dispatch before leaving the site.
- Return to the yard, turn in paperwork and returnables, and report any equipment issues.
- Volume and finish times can rise Thursday–Friday and during seasonal or promotional peaks.