🗺 Location & Routes
- Base city: Lexington, KY
- Route type: Regional multi-state
- Freight: Frozen, dry grocery, restaurant supplies
- Schedule: 4-5 days/week, 1-2 overnights typical
📋 Job Description
- Perform 1-4 multi-temp reefer deliveries daily across KY, TN, IN, OH, WV.
- Coordinate live unloads and dock appointments at restaurant and hotel locations.
- Conduct pre-trip inspections, temperature checks, and seal verifications on 53' reefers.
- Update ELD logs and communicate with dispatch during 10-14 hour shifts.
- Handle frozen and dry goods while managing route changes from distribution center waves.
- Complete post-trip equipment checks and yard staging after weekly returns.
✅ Requirements
CDL Class A
Valid CDL-A license required
Experience
Reefer and multi-stop delivery experience preferred
Age
Minimum 21 years old
MVR
Clean driving record, no major violations
Physical
Able to lift up to 50 lbs and handle product during live unloads
Endorsements
None required
🚛 Equipment & Fleet
- Truck assignment: Dedicated late-model Volvo VNL day cabs assigned by seniority and availability
- Fleet average age: Approximately 3 years with rolling replacement cycle
- Features: 53' multi-temp reefer trailers equipped with temperature monitoring and lane assist
- Transmission type: Automatic for consistent regional route efficiency
- Maintenance program: Hybrid in-house and vendor network with rapid response for APU and reefer units
🏠 Home Time
- Dispatch releases drivers after final delivery and trailer return to Lexington area yards.
- Weekly returns driven by distribution center replenishment schedules and regional freight volume.
- 1-2 overnight stays typical depending on multi-stop sequencing and customer dock windows.
- Weekend rotations managed around holiday and sports season demand spikes.
📍 Real Routes Our Drivers Take
- Lexington DC → Louisville restaurant cluster → I-64 West multi-stop deliveries
- Lexington warehouse → Cincinnati hospitality accounts → I-75 North with live unloads
- Lexington food hub → Knoxville TN grocery chain → I-75 South reefer drops
- Lexington cross-dock → Indianapolis area cafeterias → I-74 West supply run
- Lexington origin → Huntington WV institutional clients → I-64 East dock appointments
🎁 Benefits & Bonus Structure
📝 Hiring Process
❓ Frequently Asked Questions
How many deliveries do drivers typically make per day?
Most runs involve 1-4 multi-stop deliveries with a mix of live unloads and dock handoffs depending on customer type and route density.
Is reefer experience required for this position?
Reefer and temperature-controlled freight handling is strongly preferred due to frozen and multi-temp loads, but strong multi-stop drivers with general experience are considered.
What are typical start times and shift lengths?
Start times vary from early morning to mid-morning based on delivery windows; shifts generally run 10-14 hours including drive and unload time.
Are trucks assigned to drivers?
Volvo VNL tractors are primarily assigned based on seniority and availability, with automatic transmissions standard across the regional fleet.
How does overtime and detention work?
Overtime is paid after 40 hours with additional compensation for detention at customer sites and extra stops during peak demand periods.
How consistent is weekly home time?
Drivers return to the Lexington area weekly after completing regional loops, with dispatch adjusting based on freight volume and final unload timing.
💼 Career Opportunities
This regional foodservice driver role in Lexington serves as a strong foundation for long-term advancement within established distribution networks supporting Kentucky and neighboring states. Drivers build expertise in multi-temp reefer operations, multi-stop routing, and customer-facing delivery protocols common in the hospitality supply chain. Many progress from consistent regional routes into dedicated account positions or lead driver roles with responsibility for route optimization and training newer team members.
Internal pathways often include movement toward dispatch coordination, yard supervision at Lexington area terminals, or fleet trainer positions as drivers demonstrate strong safety records and ELD compliance. The stable demand for restaurant supplies across the region provides predictable freight cycles, allowing drivers to develop specialized skills in temperature management and live unload efficiency.
Opportunities exist for those interested in safety program participation, which can lead to additional bonuses and recognition. While regional work involves variable hours tied to customer demand and seasonal peaks around holidays and events, it offers a balance of miles and home time that supports long-term career stability in the logistics sector.
🔗 Regional CDL-A Foodservice Restaurant Supply Driver – Lexington, KY
Lexington-based CDL-A drivers are essential to the regional foodservice distribution network moving frozen foods, dry groceries, restaurant supplies, and packaging materials to hospitality clients across Kentucky, Tennessee, Indiana, Ohio, and West Virginia. This position operates from local distribution centers with typical weekly mileage of 1,500–2,100 miles on I-64, I-75, and connecting corridors. Drivers manage multi-temp reefer trailers on Volvo VNL tractors in automatic configuration, performing live unloads and dock deliveries while maintaining strict temperature compliance. The role supports consistent freight demand from restaurants, hotels, and institutional accounts with 4-5 day schedules and weekly home time. Pay averages $1,500–$1,950 weekly based on hours, with opportunities for safety and referral bonuses. The Lexington market benefits from strong regional connectivity and steady hospitality sector activity, creating reliable work patterns for experienced reefer and multi-stop drivers.
🚀 Apply for This CDL-A Position
Complete the form below to apply for Regional CDL-A Foodservice Restaurant Supply Driver in Lexington, KY.