Week starts with dispatch assignment and equipment check at the San Bernardino terminal. Drivers confirm temperature set-points and complete pre-trip inspections before heading to the first cold-storage pickup.
Most days involve one to three customer stops. Drop-and-hook accounts for roughly 55 % of moves; live unload 25 % and live load 20 %. Grocery centers require gate check-in with appointment, trailer, and seal confirmation. Temperature history may be reviewed on arrival. Drivers stay in contact with dispatch for any appointment shifts or reefer alerts so the next load can be adjusted.
Backhauls are coordinated to return into Southern California yards. Weekend resets are structured so drivers spend limited nights away. Final paperwork and any roadside maintenance coordination close the cycle before the next planned sequence.