OTR CDL-A Position Reefer Freight
CDL-A OTR Reefer Driver — Fresno, CA
Hiring Area: Fresno, CA • Terminal: Fresno, CA
Fresno, California OTR 2020–2025 Fleet
Solo OTR reefer work built around Central Valley produce, refrigerated food and processed agricultural freight. Loads originate around Fresno-area packers, processors and cold-storage facilities and run primarily throughout California and the Western states. Typical dispatch is 2–3 weeks out with planned home time through Fresno.
Weekly Gross
$1,600–$1,950
Typical Annual: $93,600
Typical Weekly $1,800
Sign-On Bonus $1,500
Home Time 2–3 Weeks Out
Weekly Miles ~2,800 Paid
Freight Type Reefer Food & Ag Freight
This position handles refrigerated truckload freight originating in the Fresno and Central San Joaquin Valley market. Typical loads include pre-cooled produce, dairy and food products, frozen or processed agricultural goods, and selected temperature-controlled grocery freight.
- Complete tractor and 53-foot reefer pre-trip inspections before each dispatch.
- Confirm reefer setpoint, fuel level, trailer cleanliness and temperature requirements before loading.
- Verify BOL, trailer number, seal, pallet count and delivery appointment before leaving the shipper.
- Manage ELD and HOS around multi-day appointment schedules and receiver windows.
- Monitor reefer operation during the trip and report alarms or temperature deviations immediately.
- Handle customer check-in, trailer positioning, unloading coordination and signed POD collection.
Pay is based primarily on paid miles, with detention handled separately. Weekly earnings vary with dispatched miles, receiver delays, reload timing and the mix of longer Western lanes. The sign-on bonus is separate from weekly and annual earnings.
Weekly Gross Range $1,600–$1,950
Typical Weekly Gross $1,800
Typical Annual Gross $93,600
Base CPM $0.62 per paid mile
Typical Paid Miles Approximately 2,800/week
Detention $32/hour after 2 hours
Sign-On Bonus $1,500 ($500 at 30 / 90 / 180 days)
Pay Frequency Weekly Direct Deposit
Home Time Typically 2–3 weeks out, followed by planned home time in Fresno
Operating Area California and Western United States
Terminal Fresno, CA
Typical Paid Miles Approximately 2,800 miles/week
Trip Length Multi-day OTR loads with 2–3 week operating cycles
Dispatch Style Pre-planned appointment loads with reloads arranged near delivery markets
Tractors Freightliner Cascadia 2021–2025 / Kenworth T680 2020–2024
Cab Type Full-size sleeper, solo operation
Transmission Automated manual
Trailers 53-foot refrigerated trailers, primarily 2019–2025 units
Reefer Equipment Independent reefer unit with digital setpoint and temperature monitoring
Safety & Tech ELD, forward-facing camera, collision mitigation, lane-departure warning and adaptive cruise on equipped units
Assignment Assigned truck when available; slip-seat possible during maintenance or coverage
Drivers are expected to monitor reefer fuel and operating condition during the trip. Maintenance is handled through the Fresno facility and approved roadside vendors when the truck is away from terminal.
Freight normally starts at Central Valley produce packers, processors and cold-storage facilities before moving into Western distribution markets.
- Fresno / Central Valley → Los Angeles / Ontario, CA via CA-99 and I-5
- Fresno → Sacramento / Stockton / Bay Area distribution markets via CA-99
- Fresno → Phoenix, AZ via CA-99 / I-10
- Fresno → Las Vegas, NV via CA-58 / I-15
- Fresno → Reno, NV through the Central California / US-395 corridor
- Fresno → Portland / Seattle on I-5 when longer produce or food loads are available
- Fresno → Salt Lake City, UT on selected Western refrigerated lanes
- Receive the next load, pickup appointment and delivery window through dispatch before reaching the current receiver.
- Complete pre-trip, check reefer fuel and confirm the required temperature before entering the shipper.
- Check in at the dock, verify product, pallet count, BOL and seal before departure.
- Run the planned interstate route while monitoring reefer temperature, fuel and remaining HOS.
- Plan legal parking before the available drive clock becomes tight, especially around Southern California and major Western metros.
- At delivery, check in with the receiver, position the trailer, collect unloading paperwork and obtain signed POD.
- Send delivery status to dispatch and accept the next refrigerated reload based on the current location.
About the Carrier
This is a mid-sized refrigerated operation built around Central Valley agricultural and food freight. Fresno serves as the home terminal, while dispatch uses the area's large network of produce packers, processors, cold-storage facilities and food distribution points to build multi-state OTR trips. The fleet is not tied to one commodity or one dedicated lane: produce volume increases during harvest periods, while processed food, frozen products and grocery freight help fill the schedule outside peak harvest. Drivers work with the same dispatch team throughout the trip and are expected to manage appointment times, HOS, reefer condition and customer paperwork without constant in-cab supervision.
Health Coverage Medical, dental and vision with employee contribution
Retirement 401(k) with company match, eligibility applies
Orientation Paid OTR orientation plus reefer and temperature-control training
Rider / Pet Passenger and pet options subject to company policy
Road Support Fuel card, E-ZPass, roadside assistance and terminal parking
- Valid Class A CDL and current DOT medical qualification
- Minimum 6 months recent tractor-trailer experience preferred
- Previous refrigerated experience preferred; strong dry-van experience may be considered
- Acceptable MVR and employment safety history
- Pass DOT physical, drug and alcohol testing and Clearinghouse review
- Ability to operate a sleeper tractor, manage ELD/HOS and work independently on multi-day trips
- Ability to monitor reefer temperature, secure paperwork and communicate delivery issues to dispatch
- Produce harvest surges can increase wait times at Central Valley packers and cold-storage facilities
- Appointment congestion around Los Angeles, Ontario, Stockton and Sacramento can reduce available drive time
- CA-99 and I-5 construction or metro traffic can affect scheduled delivery windows
- Reefer loading requires temperature verification before departure
- Mountain weather can affect Nevada, Utah and Pacific Northwest routes
- Mechanical or reefer issues may require roadside service or equipment swap
1
Recruiter Call
Review experience, Fresno home-time needs and OTR availability
2
Compliance Checks
CDL, MVR, employment history and Clearinghouse
3
DOT Screen & Physical
Drug test and DOT physical per FMCSA requirements
4
Orientation
Paid orientation, reefer procedures and first dispatch
Q: What type of freight normally originates in Fresno? ▼
Typical outbound freight includes pre-cooled produce, refrigerated food, dairy-related loads, frozen or processed agricultural products and other temperature-controlled food freight from Central Valley packers, processors and cold-storage facilities.
Q: How much of the work is live loading? ▼
The mix changes by shipper. Some Fresno-area facilities use scheduled live loading, while larger distribution operations may offer drop-and-hook or preloaded trailers. Drivers should expect both rather than a fixed percentage.
Q: How is the reefer temperature handled? ▼
The driver verifies the required setpoint before loading, confirms the unit is operating correctly and monitors temperature and reefer fuel during the trip. Any alarm or temperature concern is reported to dispatch immediately.
Q: Can home time be planned around Fresno? ▼
Yes. Dispatch plans the return toward Fresno around the end of the current OTR cycle. Exact timing depends on the final delivery and available reloads.
Q: Is a HazMat endorsement required? ▼
No HazMat endorsement is required for the standard refrigerated food and agricultural freight assigned to this position.
Q: Where are 34-hour resets normally taken? ▼
Resets are normally completed on the road at a legal truck parking location that fits the dispatch schedule. They are not tied to a fixed Fresno terminal every week.
Fresno's CDL-A market is closely tied to agriculture, food processing, refrigerated distribution and general freight moving through the Central Valley. Fresno County recorded approximately $9.03 billion in agricultural production in 2024, while local economic-development data identifies CA-99 and Interstate 5 as major inland supply-chain corridors. Transportation and warehousing employment in the county has also increased substantially over the past decade. For an OTR driver, this creates a practical freight base: loads can originate near Fresno-area growers, packers, processors and cold-storage facilities before moving toward Southern California, Northern California, Arizona, Nevada and the Pacific Northwest. Refrigerated work is not limited to peak harvest because processed food, frozen products, dairy-related freight and grocery distribution help maintain volume outside the busiest produce periods. The job is therefore built around a real Central Valley freight base rather than generic nationwide OTR dispatch.
Fresno sits in the middle of the San Joaquin Valley freight network, with CA-99 providing the primary north-south connection through the Valley and I-5 providing the longer statewide corridor. The local freight base includes produce packers, agricultural processors, cold-storage operations and suppliers serving growers and food companies. Fresno-area packaging suppliers, for example, distribute cartons, bins, pallets and other materials used by the produce industry, while local agricultural businesses move food and farm-related freight throughout the Valley. Current 2026 industrial data shows Fresno with about 5.0% industrial availability, reflecting continued logistics and warehouse activity. For this OTR position, the practical advantage is not a single dedicated lane: Fresno can feed Southern California distribution markets, Sacramento and the Bay Area, or longer Western lanes toward Phoenix, Las Vegas, Reno, Portland, Seattle and Salt Lake City. Seasonal produce peaks change the commodity mix and delivery volume rather than eliminating the underlying freight network.